Pixie and sauce
By VicentaLakin
Recipe Recommendations
- flour 5 scoops
- bibimbap sauce 1 spoon
- edible oil 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pixie and sauce

1
Flour in the bowl, water in the water, cold water when it's absorbed into the surface
2
It's like noodles. It's about the size of a pan
3
Put oil on it
4
It's unbroken
5
Wrap it up
6
Make some more cake. There's better to have more in the pot
7
I'll stay with you
8
If you put on sauce and onions, you can cut it in pieces
9
It tastes great