French black pepper chicken leg
By VicentaLakin
August 22nd, clear. It's a hot weekend. Previously, a microwave was used to make Orléans wings and garlic chicken legs, which were delicious and simple and convenient. It was made the other day, black pepper roasted chicken legs, microwave versions, very simple. It's a way to bake Orléans, garlic, honey, etc。
Recipe Recommendations
- chicken shank appropriate amount
- French barbecue with black pepper appropriate amount
Steps for French black pepper chicken leg
1
THE CHICKEN LEG IS WASHED, A MODEST HOLE IS INSERTED WITH A TOOTHPICK OR FORK, OR A KNIFE IS DRAWN ON THE SURFACE FOR EASE OF TASTE, WHICH IS SUFFICIENTLY SMOOTHED AT THE RATE OF 35 TO 40 GRAMS OF PICKLES PER 500 GRAMS OF MEAT. ONCE THE CHICKEN LEG IS WASHED, THERE WILL BE RESIDUAL MOISTURE, ENOUGH FOR PICKLES. I'M ASHAMED TO FORGET TO TAKE A PICTURE, SO I'LL REPLACE IT WITH A PICTURE OF THE TIME I USED TO BAKE CHICKEN LEGS
2
The chicken leg is in a fresh bag and in the freezer room 12-24 hours of pickle。
3
The salted chicken leg is placed in the microwave, the optical microwave mix is eight minutes. (My microwave has a light-wave microwave mix that can be baked with a high fire without it, but the timing of the roast is adjusted to the power of my own microwave
4
Turning the chicken leg over, another photowave microwave mix, eight minutes。French black pepper chicken leg Make Tips
Ps: 1. Marinades can be bought on all major online shopping platforms, which is very convenient; just buy according to your taste. 2. Follow the instructions on the purchased marinade for the ratio to the meat. Try to add as little water or cooking wine as possible, as this allows the flavor to penetrate better. I often wash the chicken, sprinkle the appropriate amount of marinade directly on it, mix well, and massage it in. 3. Microwave power varies, so adjust the cooking time based on your own microwave's power. It is recommended to gradually increase the time to avoid burning. 4. You do not need to oil the chicken legs, as they will release a lot of oil after roasting. If you want a better color and texture, you can brush a layer of honey water on the surface during the roasting process.