Pumpkin Peaches
By VicentaLakin
Nice color, beautiful shape. Who wouldn't like it? Peach clamps are made with oil in them, so you can put your favorite vegetables in them。
Recipe Recommendations
- flour 280 grams
- pumpkin 120 grams
- yeast powder 2 grams
- water 100 grams
Steps for Pumpkin Peaches
1
Raw materials: steamed pumpkins, flour, yeast。
2
Pumpkin's with a cuisine。
3
Pumpkin mud, flour and yeast flour, mixed with water, are smoothed into a flounder, which can be soft and moderate and covered with wet cloth for 30 minutes。
4
The good pasta moves on to the panel, exhausts, rubs the strips, and splits the small pasta。
5
Take a little noodle, a little ellipse。
6
Brush a thin layer of oil。
7
Noodles。
8
Take the midpoint from one side of the ellipse and cut each side to the bottom without cutting。
9
From the triangle in the face, a straight vertical line is drawn from the centre line, followed by a knife, to both sides, and the centre line is cut open and not cut。
10
Put your left finger on the bottom of the middle line, and your right hand grabs the peach's twig。
11
And then you squeeze the peach leaves on both sides to the top of the peach, and you just put them in shape。
12
The same method was used to make the rest of the small swarms covered with wet cloth for 15 minutes, boiled the water in the pot, steamed the face in the pan for 16 minutes, and then removed the raisins two minutes after the fire。
13
The finished product。