Saviour
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- onion appropriate amount
- beer 200ml
- soybean paste 1 tablespoon
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Saviour
1
Pack up the fish. Clean up. Scratch both sides with a knife. Stand by。2
Cut the onions. Garlic. Ginger. Paprika3
Put oil in the pot. And then peppers. Gingertails. Thirteen. Onion bouquet. Then add soy sauce. Sugar. Water in the pot。4
Fish down. Half a beer down. And a little bit of spicy. Slow stew。5
When the soup's thick, you can make it