Egg pancakes
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- ham sausage appropriate amount
- onion appropriate amount
Steps for Egg pancakes
1
In eggs, cut onions, ham sausages
2
Pour flour
3
Together, if the flour has the creeps, it's always bulging with water, not too thick, and the food in it can't be caught with chopsticks。
4
Put a little oil in the bottom of the pot, load the material with a bowl, pour it into the pot once in a while, and don't touch it, so that the flour that is burned next to it can shake the pan so that it doesn't stick, and then turn it over with a pot shovel. And then a little sesame came out. Just flip over the side once。
5
Go out and pour the cake directly into the plate, and do not use the shovel, lest it break。Egg pancakes Make Tips
When pouring into the pan, don't make the oil too hot, or it will cook too quickly and won't roll freely. Also, use a bowl to measure the amount to be put into the pan at once, and do not add it in several portions, otherwise it will be difficult to form.