Polish yeast, Shabata
By VicentaLakin
Do you have to use a steam oven to make an oak? "Not all bread needs steam, but it's very important for a stove bread. Steam can slow gelization, give the bread enough time to swell in the oven, and increase the light and colour of the bread. So, how do you make steam without a steam oven? "I used to just recommend spraying the four walls of the oven, but now I find a better way. In preheat ovens, an empty long-lasting grill or cast iron frying pan is placed at the top or at the bottom of the oven (the thinner grill is easily deformed at high temperatures). Prepare hot water next to it before putting bread in the oven, as hot as possible. When the bread is placed in the oven, the hot water is poured into the dish used to make steam.” There's a lot of bread in Apprenticeship Bread. It's a technical job. It's never been blind. Imagine, and finally decide to replace the empty dish with an empty dish. It's broken, it's not bad, it's bad. It doesn't matter if you don't have a baking tablet. The heating pipe keeps heating. Let's just do what we want. An empty grill, put in the oven, a grill up top, a piece of a plate on the grill, the fire is maximum, preheating. Preheat completion. Crude corn grains are placed on the plank, the upper garland is stretched, the oven is dragged out of the oven, and the noodles slide into the oven. Then pouring water into the plate, and pouring a little, and the water that falls into it evaporates, and continues. Unforeseen and unexpectedly unexpected conditions have emerged, such as the sound of a crumb, the crack of a plate in half, the flow of water on the plate into bread, and into the oven, which is like a failure to deliver, so let the water evaporate. Steam has to be made of water sprayed into the four walls. However, after this change, it seems that steam doesn't work. The baking continues, and the part of the bread that flows through the water is gradually dried up, leaving a mark that cannot be erased. Poland's yeast Shabata, which ended in failure, although it looked good. If there's enough steam to immerse, maybe it'll have soft and bright skin
Recipe Recommendations
- salty and fresh
- baking
- a day
- ordinary
Steps for Polish yeast, Shabata

1
Polish yeast: 105 g high-weed, 112 g water, 0.3 g dry yeast
2
Mixed yeast
3
It's fermented for 3-4 hours at room temperature
4
Noodles
5
Put it in the freezer one night, take it out before it's used and go back to the temperature for an hour
6
Flour: 127 g of high-weather powder, 4 g of salt, 1.5 g of dry yeast, 2 spoons of milk, slightly less corn powder
7
Put flour, salt, yeast in the bread bucket, evenly mixed
8
Add Polish yeast and milk
9
Put it in the toaster and mix it with the noodles for about 20 minutes
10
A smooth, sticky face
11
Put powder on the board and move the dough to the desk. Move
12
Put powder on the face of the dough, beat the square, put it in place for two minutes, let it loose
13
Raise the noodle to twice
14
And a quarter
15
Surface spray/oiling
16
Spill the powder on it, cover the skin with tatters, and put it in 30 minutes
17
Long again
18
30% discount
19
Spray/paint
20
Spray it, cover it, ferment for 1.5-2 hours
21
The headmaster is big
22
Scatter a lot of flour and be careful to roll the dough and wrap it up. Pink
23
Move it on the cloth
24
Pull both ends
25
Collapse
26
Spray/paint
27
Spray it again, cover it with towels and wake up 45-60 minutes。
28
The noodles are rising
29
Put the grill in the oven and put a grill above, preheating to 260 degrees
30
Put corn powder on the board
31
Move the noodles carefully to the board
32
Raise both ends and stretch to 23-30 centimeters
33
Open the oven, slide the noodles carefully into the oven and add hot water to the oven above. Close the oven, 30 seconds later, open the door, spray water into the walls, spray it every 30 seconds, and spray it three times. And turn the oven to 230 degrees and bake for 10-20 minutes
34
It's yellow on the surfacePolish yeast, Shabata Make Tips
Milk can be substituted with water. Using the steam baking method can make the bread crust soft and shiny. This bread can also be baked without creating steam.