Homemade peanut muffins
By VicentaLakin
The pastry was made yesterday, and it took a whole day to get rid of all the software because of computer problems, the reloading of the system。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Homemade peanut muffins
1
I made the pine myself, put it in a few peanuts when it's pine, and we can make peanut pine, of course. A little salad sauce in the pine。
2
Just mix it evenly。
3
take a little bowl and put it in 10 g olive oil。
4
In the microwave, two minutes high fire。
5
once it's out, put it in 10g flour。
6
When the souffles are even, they're ready。
7
Flour is placed in the flour basin with a little salt and olive oil。
8
Add fresh water and luminous noodles and wake up for 20 minutes。
9
A layer of olive oil was laid on the slab, with a nice awakening of the face。
10
As long as possible, it's big and thin。
11
Put on the tarp。
12
Scroll along。
13
Cut in four。
14
Both ends of the portal, organized into circles, and put into meat pine。
15
Pack it down。
16
Do all that。
17
Oil in the pot。
18
Put it in meat muffins。
19
The fire is slowly frying。
20
Two yellows on it。
21
Open it and look inside。
22
Ready to eatHomemade peanut muffins Make Tips
1. Be sure to use low heat when frying the pancake.
2. Spread the oil paste evenly. This way, the layers of the pancake will be very distinct and flaky, not inferior to those made in an oven.