Sugar Jelly Ridge
By VicentaLakin
Sugar Jelly Ridge is one of the classic Han foods. The sugared ridge is based on pig's chrysanthemum. It's made of powder, sugar, vinegar, sour, sour, sour. If you want to learn more about graphs and food production, you can focus on the WikiLeaks Commons, which are published every week
Recipe Recommendations
- pork tenderloin 400 grams
- salt appropriate amount
- ginger appropriate amount
- black pepper appropriate amount
- egg white appropriate amount
- cornflour appropriate amount
- salad oil appropriate amount
- tomato sauce appropriate amount
- fine sugar appropriate amount
- white sesame appropriate amount
- qingshui small amount
- hot and sour
- fried
- an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Piggy spinal wash-ups purchased at supermarkets or kitchens。
2
Cut to about a centimeter of meat。
3
Spill the proper ginger。
4
Spread the right amount of salt。
5
It's all mixed up with black pepper。
6
Plus an egg plastered and smoothed and salted for at least 15 minutes。
7
Rolling a piece of meat with chopsticks in the powder, so that the powder is evenly wrapped outside each part。
8
In the pot, the proper amount of salad is burned up to 70%。
9
Put meat in the pot。
10
When it explodes into light yellow。
11
The sugared ridges must be blown twice before the fried ribs are poured into the pot again。
12
The color is yellow enough to pick it up。
13
The oil in the pot is poured out and put into the appropriate amounts of tomato sauce, fine sugar and white sesame。
14
Use the oil in the pot to melt all the food。
15
Add a little fresh water。
16
The fried pig's spinal meat was quickly poured into the paint。
17
When the soup is thick, it's ready。
18
Loads can be eaten。