Spicy fried raw sausage
Raw sausage-It is the crispy part of pork intestines, and it is also the cleanest and easy-to-clean sausage. Add some pepper and stir-fry it. It is fragrant, crispy, and a little spicy. It tastes good!!
Recipe Recommendations
- raw intestine 600 grams
- pepper 120 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy fried raw sausage
1
Cut the raw intestines, boil water in the pan, and blanch the raw intestines for 4 minutes.
2
Pour out and wash the raw intestines again, and dry them.
3
Chop the scallion white, shred the ginger, and shred the pepper for later use.
4
Heat the pan with oil, stir-fry the raw sausage with spring onions and ginger for 3 minutes.
5
Add soy sauce and oyster sauce and stir-fry well.
6
Add the pepper and continue to fry for a while. (I didn't add salt because the oyster sauce is more delicious.