I'll put on a tea yogurt
By VicentaLakin
You can make your own snowflakes, you can control the sugar and raw materials, you can't be bothered by preservatives, you can't mix the fragrance of tea with the strong milk scent with it this summer
Recipe Recommendations
- yogurt 200 grams
- matcha powder 5 grams
- pure milk 100 ml
- milk fragrance
- other
- a day
- ordinary
Steps for I'll put on a tea yogurt
1
(b) Production of yogurt: Courage and lids inside the yogurt machine are disinfected with open water and dry water. And pour pure milk and a small bag of yogurt fermentants
2
(b) To mix the raw material with disinfected chopsticks, cover the lid, plug the power in, and then the yogurt will be ready in six hours
3
The yogurt is cooled at normal temperatures and then put in a freezer, and the molds for snow bars are treated with open water and leached water
4
Some of the yoghurt is first poured into the mould
5
Cover the lid and put it in freezer for one hour
6
(a) Tea and milk: pure milk to heat in the milk pan
7
Put tea powder in it
8
(c) Smuggle evenly and boil
9
The yogurt is condensed in an hour, taken out with tea and milk, covered with ice cream sticks, and put it in a cold, cold nightI'll put on a tea yogurt Make Tips
When taking the popsicles out of the fridge to eat, rinse the outer shell briefly with cool water for easy unmolding. If you don't have a yogurt maker, you can use ready-made yogurt to make popsicles, or use fruit puree instead of yogurt. For the matcha, heat pure milk and let it cool naturally to room temperature. Then take the mold out of the fridge, pour in the matcha milk, and put it back in the freezer. Don't add too much matcha powder, or it will taste a bit bitter.