Boston cream pie
By VicentaLakin
It's a cake. It's clean. It's so simple and delicious
Recipe Recommendations
- eggs of 3
- white granulated sugar
- low powder 60g
- salad oil 30ML
- fresh milk 30ML
- light cream 200ml
- powdered sugar 10g
- sweetening
- baking
- an hour
- ordinary
Steps for Boston cream pie
1
Get your food ready
2
dissociate yolk from protein
3
Add milk evenly
4
Add the salad oil evenly
5
Add sifted low-banded flour
6
Lightly to dry paste
7
protein in an oil-free, water-free deep basin with 30 g white sugar three times, and electrically punching the egg with a hard hair bubble
8
Preheat oven 170 degrees, protein cream and yolk paste 3 times, evenly rolled up and down with a razor
9
INTO THE MODEL
10
Put it in the preheat oven, 175 degrees, mid-level, 25-30 minutes
11
Light cream and sugar for eight
12
The baked cake removes the button and cools it out of the middle of two pieces
13
Cake with a layer of cream, more in the middle
14
Put another piece of cake on it, put a light pressure on it and put it in a freezer for about an hour
15
Take out the sifting powder and you can cut itBoston cream pie Make Tips
1. Oven temperature is for reference only!