Bear Cake roll
By VicentaLakin
I've been trying to make a cartoon cake roll, so I can't help myself with a few of them. It's not very good, it's not very colorful, it's too red, it's not good, it's just a little bit of red. The recipe is just to share the process of making this cake roll. I'm acute and careless. I always do the same thing. I've tried the cake rolls several times without fail, and it's so floating. I just failed to draw my own drawings. You can do it like you like, and if you're careful, you'll do better than me。
Recipe Recommendations
- low-gluten flour 80 grams
- large eggs of 4
- corn oil 50 grams
- white granulated sugar 60 grams
- milk 65 grams
- red rice flour 0.5 grams
- matcha powder 1 gram
- cocoa powder 1 gram
- strawberry jam 40 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Bear Cake roll
1
LET'S START WITH AN A4. PUT IT ON THE LEFT OF THE GRILL。
2
PUT AN OIL SHEET ON A4。
3
First, oil, 10 grams of sugar and milk are mixed into large basins, fully emulsed and sift into low powder three times. It's going up, not in circles。
4
Separate omelet and yolk. It's going to be in an oil-free basin. Put the yolk in the paste and gently mix it up from the bottom。
5
Each of them digs a small spoon to the previously sifted powdered tea powder, cocoa powder and red bowls, so we get three colours of paste. The oven can be preheated at 170 degrees。
6
Started the egg clean, squeezed a few drops of lemon into the egg clear, hit the fish eye bubble at a high speed, and the egg beater gave the remaining white sugar three times into the egg clear。
7
The egg clears up to wet hair。
8
First, two times as many eggs of cocoa flour are poached into the bowl. In order to prevent the ablution of the eggs, they can be put in the freezer。
9
Put in a bouquet of bouquets, which cut as little as possible with scissors。
10
With cocoa egg paste bags, a line was drawn along the pattern. The grill is put in a preheated oven and baked for a minute. In the same way, egg purification is evenly mixed in tea paste and red lollipop. The used eggnog continues to be put in the freezer to prevent ablaze。
11
Bring the grill out. With a spoon, the red paste is put in the place of the bear ' s clothes, the tea paste is put in the position of the pants, and the rest of the paste can drop around the bear at will. Keep it in the oven for a minute。
12
One third of the egg is added to the yolk paste, cut evenly from top to bottom。
13
The whole of the mixed yolk paste is poured into the protein paste, and it's fast, evenly, evenly, and without excessive mixing. The whole process is as fast as possible。
14
Put the egg paste from the top on the pattern。
15
Scratch the face of the egg paste with a razor, pick up the mold from the table at 2.30 cm, drop the oven, and exhaust the bubble. Put it in the middle of the oven, fire 170 degrees up and down, and roast for 30 minutes. Each oven has a different temper, observing the change in colour。
16
The cake surface can be pressed by hand before it is released, without collapse, and without sand. If you're not ready, go in and bake again。
17
The cake from the oven was immediately retended on the grilled web, tearing open the surface of oil paper while it was hot. And take a new oil sheet and put it back on the cake。
18
When you're drying it up, wrap the cake up with the oilpaper. To play a role of stereotyping. Those who have a pattern have to wrap their cubs under the bottom as much as they can。
19
A cold cake with strawberry sauce on the uncharted floor. It can also be replaced with butter or other jam。
20
Scramble it gently, like a bag of candy, and tighten the paper on both heads. Put it in a freezer for 30 minutes. If you're good, you can cut open and eat。