Ginger
By VicentaLakin
Recipe Recommendations
- tender ginger 1 block
- vinegar 250ml
- salt 1 spoon
- sugar 3 spoons
- sweet and sour
- flavoring
- several hours
- ordinary
Steps for Ginger

1
Fresh ginger for cleaning up
2
Sliced into thin pieces, as thin as possible. And dry it
3
Slice dry
4
Don't do it all. It's too dry to be old
5
Sugar, vinegar, salt, pickled, sealed in the freezerGinger Make Tips
Slice thinly, the thinner the better.