Blue fish
By VicentaLakin
The blue fish are thick and tender and tasteful, but the individual is very large, and when it is cleaned, he cuts it into pieces, partly burning with the most common household practice, red burning, simple cooking, which is not complicated, but brings forth the beauty of the food itself. It's very fresh and delicious。
Recipe Recommendations
- herring 600g
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Shallots appropriate amount
- water starch appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Blue fish
1
Blue fish clean, slice。
2
They were added to pepper powder, salt, raw smoke, wine, and white wine for 30 minutes。
3
Ginger, garlic, onions, onions。
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
When the two sides were made yellow, they were put onions, ginger and garlic, which smelled。
6
After one minute of salt, wine, raw, vinegar and sugar burning, a proper amount of water is added to the onions。
7
When the juice is dry, the onions are taken out, the fish is sprung out, put into a proper amount of starch and onions, and then boiled and poured into the fish。
8
It's not enough. It's low today, but it doesn't affect. It's very fresh。