small fried meat
Cooking is mainly done according to one's own wishes, according to one's own ideas, and carefully. Basically, the taste is okay after cooking: ). If you want to make spicy flavors, stir-fry the meat a little longer, and choose the peppers with less moisture and more spicy peppers. If you want to eat something refreshing, you can just put the meat over the pan a little, and you can choose ordinary peppers on the market. Personally, I prefer nature, so I basically try not to put chicken essence in, and use ginger, onions, and garlic to add up the flavor. At most, if the meat is slightly marinated, the taste will be stronger, hehe.
Recipe Recommendations
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for small fried meat
1
Cut the meat into small pieces.2
Half green pepper and red pepper, cut into shredded or slices.3
Heat the pan, heat it over high heat, add the oil. After the oil is heated, add shredded ginger and pork slices in turn and stir-fry quickly. After stir-fry, serve out for later use.4
Use the remaining oil in the pan, add a little salt, add the peppers and stir fry. When you watch the peppers shine and feel crispy, add the stir-fried meat.5
Stir fry twice over high heat, change to low heat, add green onions and chicken essence, and serve.small fried meat Make Tips
Personally, I prefer dishes with the original flavor of sweat, so it's okay to put chicken essence in it.