Chess buns
By VicentaLakin
It's a shame that the rice soup was so nutritious the other two days, and it's a shame to throw it away, and it's a lot of purple rice. After the results were released, many friends asked for a recipe. Thank you so much for your support. It's simple, but it's mostly the hair. I like chess. I always make chess cookies. It's really nice. I'd like to see what happens to the evaporated jocks。
Recipe Recommendations
- self-raising flour 1500g
- white sugar 15g
- Purple rice juice 480ml
- qingshui 240ML
Steps for Chess buns
1
it's a little hairy, and it's a bunch of grotesque. it's a chess piece. the face of the steamy head needs to be tougher, especially to make it look like it. 1,000 grams of flour, slowly adding 480 ml of flour with 500 g of purple juice, slowly adding 240 ml of water. i used self-made flour this time. if it's 500 g of flour + 5 g of flour + 5 g of fermentation + 10 g of sugar, it's just fine. 30 minutes to wake up with the good noodles
2
The waking noodles, the purple noodles, the white ones, each of them, cut 250 grams, rubbed into a slightly hard cube, about a centimetre thick, cut into a centimetre long strip, cut the white ones by five, cut the purple ones by four, and left one of them for last use。
3
The nine cut noodles are set in three layers, the first, white + purple + white, the second, purple + purple, and the third, white + purple。
4
With the remaining purple face, it's thin。
5
It's gonna be a good game of chess, totally wrapped. Don't mind your head. Ten minutes to wake up。
6
It's a little big. It's 500 grams of good noodles, so it takes longer to steam. 15 minutes. One minute after the fire's off, open the hood. When the bun is completely cold, slice it。Chess buns Make Tips
Chess-pattern steamed buns are not only good-looking but also particularly delicious. Because the dough is firm enough, the steamed buns taste great.