Red eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant 500 grams
- seafood soy sauce 1 gram
- onion 5 grams
- ginger 5 grams
- white sugar 2 grams
- salt 1 gram
- chicken essence 1 gram
- garlic paste 5 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red eggplant
1
I'll cut you up
2
A long eggplant cut
3
I'll get you some onions
4
Three minutes of soy sauce, two minutes of frying, two minutes of cooking
5
Here we go