Elbow turn
By VicentaLakin
The elbow turns, the lower half of the elbow and the joint with the pig's hoof. It's expensive and delicious. It's red. It's fascinating
Recipe Recommendations
- elbow bend of 2
- Jiusan non-genetically modified peanut oil appropriate amount
- Qingcangduan
- Jiang 2 tablets
- pepper a little
- aniseed of 2
- salt appropriate amount
- cooking wine a little
- sweet sauce a little
- soy sauce appropriate amount
- rock sugar
- geranyl a
- cinnamon half
- shisanxiang a little
- salty and fresh
- burn
- an hour
- ordinary
Steps for Elbow turn
1
Elbow bends two. Large middle chops, water bubbles
2
It's cold
3
When we're done, we'll get some water
4
Just a little bit of peanut oil in the pot
5
The color change is just starting to bubble
6
Put it in the water-purified elbows and turn and fire it
7
Water in the pot and fire
8
Pour into a high pressure pot, add wine, raw and sweet noodle sauce, and put all the sauce (except salt) in a material box, and then move the high pressure pot to the meat hoove
9
Keep your foot down
10
Then the soup goes back to the frying pan, salt, 13 fragrances, a fire, and two iced sugars when half of the soup comes in
11
We can turn off the fire when there's little soup
12
It's so red and so soft
13
It's finished
14
Mama