Tiger-skind quail eggs
By VicentaLakin
My husband taught me how to cook this dish. He finally went on strike
Recipe Recommendations
- quail eggs 300 grams
- soy sauce 2 tablespoons
- sugar 10 grams
- aniseed one
- salty and sweet
- burn
- ten minutes
- simple
Steps for Tiger-skind quail eggs
1
Materials
2
The quail eggs are washed, placed in a pot, water (without eggs) poured into a small spoon of salt. We'll have five more minutes after the water rolls
3
Cooked quail eggs in cold water for 5-10 minutes。
4
Take a preservation box, put quail eggs in it, put a cap on it, shake it hard for about 30 seconds。
5
The rocked eggs can easily be skinned and then washed in clean water。
6
Put edible oil in the pot
7
Dry the quail eggs, half the amount on the spoon
8
When the oil burns to 3-4 maturity, the eggs are put in slowly (not to mention that the temperature must not be too high, or it can be splattered all over the place) and a few taps are used to prevent the bonding between the eggs and the eggs。
9
It's supposed to be pretty golden on the surface. It's about two minutes
10
Leave a little oil in the pot
11
blasted quail eggs with two spoons of raw smoke, 10 g of white sugar, evenly fried, and added a little cold water。
12
It's three minutes of fire。
13
Juice
14
A plate, just a few flowers。Tiger-skind quail eggs Make Tips
1: When peeling eggs, it is recommended to place them in cold water. This makes peeling easier and prevents small shell fragments from sticking.
2: Adding a little salt when boiling eggs also helps with peeling.
3: Our Southern taste is on the sweet side, so friends who don't like sweetness can reduce the amount of sugar appropriately.