Doudou

Recipe Recommendations

• low-gluten flour 100 grams
• egg liquid 30 grams
• powdered sugar 20 grams
• bean paste 100 grams
• sesame 5 grams

• sweetening
• roast
• half an hour
• simple

Steps for Doudou

1

50 grams of butter

2

Add 20 grams of sugar in two

3

Add 30 grams of egg fluid

4

100 grams of low-banded flour filtered

5

All materials and homogeneity

6

Half of the noodles are gone

7

Put the bean sand in the dough

8

Scrambling back and forth

9

Cut it into a small piece of omelette and put it in sesame

10

The 175-degree fire is turned to 160-degree 20-minute roast

Recipe Categories

• baking Recipes