Korean soup
By VicentaLakin
After 90 years, a Korean girl met a boy who liked the sauce soup and started learning how to make the sauce soup he liked。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Korean soup
1
Cleaning of material requirements. Onion slices, tofu slices, potato slices, cabbage tores, bean sprouts. Like to eat meat, you can cut up some pork chips and live with it。
2
Put two-thirds of the pot in the water and boil with two to three spoons of sauce。
3
Burn it
4
Put it on the onion
5
Put it in the ingredients at once. Start with the hard-to-be, potatoes
6
Tofu
7
Bean sprouts, cabbage, and so on
8
The gravy is cooked with beef powder. No salt, because the sauce is salt itself, and no soup or chicken。
9
Boil
10
Sniffle, turn off the fire。