Bear squeezes bread
By VicentaLakin
A piece of bread with a long heart, and weeding today! Weeding today, we got a good butter trial, and the soybeans coin was emptied
Recipe Recommendations
- high powder 340 grams
- dragon fruit puree 130 grams
- bean paste 400 grams
- sugar 30 grams
- eggs of 2
- yeast 4 grams
- salt 4 grams
- butter 30 grams
- dark chocolate appropriate amount
- white chocolate of 12
- sweetening
- baking
- several hours
- ordinary
Steps for Bear squeezes bread
1
Let's start with the flamingo
2
I'll put liquid in the bread drums, flamingo juice, egg fluid, and sugar and salt in one corner
3
Add high powder and yeast
4
PUT IN A TOASTER TO START THE IMIX MIX AND FACE. 1 PROGRAM DEFAULTS 20 MINUTES
5
Prepare butter. I'm using Blavilai butter from Italy, and when I open the wrapping, I smell very rich milk
6
And when the noodles are formed, the small butter continues to face
7
I USED A HALF-IMIX PROGRAM FOR 30 MINUTES. TAKE OUT THE DOUGH AND PUT IT IN THE ROOM TEMPERATURE FOR BASIC FERMENTATION
8
It's about 40 minutes
9
We split it into 12 little noodles, 50 grams each, with a little ear. My grill only had six, so we made a plate
10
Take a noodle and flatten it
11
Pack your mouth and put it back in the oven for a second fermentation
12
After the second fermentation, brush the egg fluid with ears
13
The oven is preheated 180 degrees for 20 minutes
14
When the bread cools, I put round white chocolate on it when it's hot, and I paint eyes and noses with melted black chocolate