Let's get straight to the point and try something that can relieve spring sleepiness. Don't be fooled by the title yet. To say that it is soup should actually be fake soup. Authentic soup is boiled with a variety of meats over a long period of time. As the saying goes: no chicken is not fresh, no duck is not fragrant, no belly is not white, no elbows are not thick, and no legs are not mellow. Wherever you need to add water to cook, the taste will definitely be more delicious and delicious if you replace water with soup. However, our soup serving is not as labor-intensive and high-level as that serving soup. It is purely a simple civilian version of serving soup. After all, who in ordinary people's homes would prepare a pot of soup for cooking every day? Although it is a fake soup, it is not inferior to the soup made from meat. The taste is still delicious and rich, with a special aroma. The most important thing is that our soup can be made with only one ingredient per minute, and it is definitely not made with chicken essence, MSG or soup seasoning mixed with water. It uses healthier and more affordable things, which are convenient and affordable. Delicious and healthy are the only rules for cooking at home.
This raw material is basically what every household has-salted duck eggs. How to do it is very simple, just use fried salted egg yolk soup.
The reason why the soup is delicious and rich is that during long-term stewing, nitrogen extracts such as creatinine and creatine that can produce umami are released. The egg yolk contains a large amount of protein and some lipid components. After frying until, the soup will become milky white and rich due to the emulsification of the oil. The protein components will be transferred into part of the amino acids, which will make the soup more delicious.
Sauce in soup
By MeaganNader
Recipe Recommendations
- cauliflower appropriate amount
- salted egg yolk appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sauce in soup
1
Wash the cauliflower and break it into small flowers by hand, and crush one salted egg yolk for later use.
2
Put a little oil in the pan, add the crushed egg yolks, stir fry until foam appears.
3
Add appropriate amount of hot water.
4
After boiling, you can see that the soup water turns white, and then a pot of healthy and delicious stock is ready.
5
Add the cauliflower, cover the pan, and cook until the cauliflower is cooked.
6
Add a little salt and pepper to taste, sprinkle with a little chopped green onion after taking out of the pan.Sauce in soup Make Tips
1. It is best to break cauliflower by hand. Not only does it taste better, but it can also avoid the problem of leaving a lot of debris in the cauliflower due to knife cutting. 2. Salted egg yolk itself has a salty taste, so pay attention to putting less salt in it. Don't waste salty egg white. Add it and cook it together. 3. There is no need to add MSG and chicken essence to season. The soup made in this way is full of delicious flavor. 4. The salted egg yolk here can also be replaced by the yolk of ordinary boiled eggs. I tried it and it will be fresher if you use ordinary boiled eggs, but most people don't specially prepare a few boiled eggs at home. Many people have ready-made salted eggs, so salted eggs will be more convenient. 5. The maturity of cauliflower can be adjusted depending on personal taste. If you like crispy ones, don't cook them for so long.