Sakura twilight roll

By VicentaLakin

Sakura twilight roll
The cherry blossoms emerged during the spring season of the flower race. It's a spring romance。

Recipe Recommendations

  • low powder 40g
  • sugar 20g
  • egg yolk of 5
  • egg white of 4
  • butter 40g
  • soft white sugar 50g
  • lemon juice appropriate amount
  • pickled cherry blossoms appropriate amount

Steps for Sakura twilight roll

  • Make Sakura twilight roll step 0
    1
    Get all the food ready. (The cherry blossoms are fully bubbled with fresh water, then placed on a cotton gauze and dryed。
  • Make Sakura twilight roll step 1
    2
    Eggs yellow and eggs clear. Put egg yellow in a glassware。
  • Make Sakura twilight roll step 2
    3
    Add 20 grams of fine sugar。
  • Make Sakura twilight roll step 3
    4
    Smash it with a hand-plug. Don't break it。
  • Make Sakura twilight roll step 4
    5
    The protein basin, which ensures that there is no oil or water, is best operated with stainless steel。
  • Make Sakura twilight roll step 5
    6
    Drop a few drops of lemonade。
  • Make Sakura twilight roll step 6
    7
    Use an electric omelet to quickly clear the egg into a bubble. Add a third of the sugar and continue to stir. (50 grams of sugar, in three minutes.
  • Make Sakura twilight roll step 7
    8
    When you lift an egg-beater, the protein pulls out the curved angle, it means it's already wet, and then the protein makes a cake roll
  • Make Sakura twilight roll step 8
    9
    Pour all the yolk into the distributed protein
  • Make Sakura twilight roll step 9
    10
    ...scratched evenly with a razor。
  • Make Sakura twilight roll step 10
    11
    Sift low powder into the egg fluid。
  • Make Sakura twilight roll step 11
    12
    Don't draw circles, avoid bubbles. Scratch it evenly。
  • Make Sakura twilight roll step 12
    13
    Butter melts completely. The butter liquids are poured into the paste and are quickly and evenly mixed。
  • Make Sakura twilight roll step 13
    14
    It's pouring into a board of tin paper, shaking a few times, exhausting, leveling the surface。
  • Make Sakura twilight roll step 14
    15
    The face of the paste, with the cherry blossoms for dry water。
  • Make Sakura twilight roll step 15
    16
    The oven is 180 degrees preheated for 5 minutes, in the lower middle, on fire and for 15 minutes. Observes midway and if it is coloured, tin paper is added. It's too dark to bake on the surface, so don't affect the cherry。
  • Make Sakura twilight roll step 16
    17
    The baked cake was attached to the oilpaper, placed on the dryer, torn open and cooled。
  • Make Sakura twilight roll step 17
    18
    When the cake is cold, the cake is put upside down on a tin sheet of paper, and the oil is removed。
  • Make Sakura twilight roll step 18
    19
    Slowly roll up the cake。
  • Make Sakura twilight roll step 19
    20
    Crack it tight and put it in the fridge for more than two hours。
  • Make Sakura twilight roll step 20
    21
    Very pretty cherry cake rolls. Tastes good。
  • Make Sakura twilight roll step 21
    22
    The finished chart。