The fragrance pan ribs

Recipe Recommendations

• ribs appropriate amount
• onion appropriate amount
• cucumber appropriate amount
• laoganma appropriate amount
• eggs one
• red dried pepper appropriate amount
• Pi County Douban appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• green pepper one
• pepper appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• honey appropriate amount
• cornflour appropriate amount
• black pepper appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• spiced powder appropriate amount
• sesame appropriate amount

• slightly spicy
• fried
• an hour
• ordinary

Steps for The fragrance pan ribs

1

Cleaning the ribs for two to three hours (baby, old, salt, vanilla, black pepper, starch, eggs, honey, wine, oil consumption). The above-mentioned material can be appropriately added to the size of the ribs.) It is then covered with a membranes for two to three hours。

2

Potato strips clean up

3

cucumber cut-off

4

Onion cutting strips clean up

5

Scrambling out of the pellets (burning oil up to 30-40% heat at the time of the blast, slamming the fire, putting it in the salted ribs, and then turning the fire up, so that the oil does not spill onto the hand)。

6

Blow up the cucumber for two minutes. Potatoes blow to gold, fish out, spare。

7

Oil in the pot, onions of garlic, peppers, peppers of pepper, spices, two spoons of soybean petals, one and a half spoons of old godmother, a little sugar. Then put it on the onion and turn it half ripe。

8

Put the fried cucumbers, potatoes, a little salt, then put the ribs in, throw them over, put them in the chicken and put a little sesame out。

9

There's no beauty, but it tastes good。

The fragrance pan ribs Make Tips

Recipe Categories

• hot dishes