Plumball soup
By VicentaLakin
THE PICKLES, WHICH CONTAIN PROTEINS, FATS, ROUGH FIBRES, CARBOHYDRATES, ACID BUTTER, CALCIUM, PHOSPHORUS, IRON AND VARIOUS VITAMINS, ARE THE MOST MINERAL- AND VITAMIN-RICH VEGETABLES. THE CALCIUM CONTENT OF CABBAGE IS TWICE THAT OF CABBAGE, ABOUT THREE TIMES THAT OF VITAMIN C AND 74 TIMES THAT OF CARROTS。
Recipe Recommendations
Steps for Plumball soup
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Materials
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In the flesh, a piece of ginger and salt is mixed up
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- Cleaning of cabbage
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Carrot to Pitches; fragrance slices; ginger cherches
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- Make meat meat as meatballs
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(a) Placing meatballs in boiling water for 10 seconds
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Take it out
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Three bowls of fresh water were added to the soup pot, and the meatballs and gingers were set open, with a light burn for 10 minutes
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Two minutes for cabbage and carrots
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Add cuisine and salt and half a spoon of oil。