Eggplant
By VicentaLakin
An ordinary eggplant, with a little more work, can open up like an ash in a plate, whether it's for its own food or for a friend。
Recipe Recommendations
- long eggplant art. 1
- edible oil 20 grams
- salt 5 grams
- ketchup 20 grams
- Shallots, ginger and minced garlic 10 grams
- qingshui 1 scoop
- water starch 2 tablespoons
- white sugar 5 grams
- MSG 3 grams
- sweet and sour
- steamed
- half an hour
- simple
Steps for Eggplant
1
Cheese, onions, ginger, garlic, ketchup
2
The eggplant cuts the tip and the tip, cuts into a four-cm-long slice, cuts the crossbrush knife on it
3
Put some salt on the eggplant
4
Put the eggplant in the steam pan and the fire will be removed in eight minutes. Steamed eggplants fall naturally, shaped like an asympic, sorted with chopsticks。
5
I put oil in the pot, heat it up and put it in the onions
6
Add ketchup and white sugar, and then a small spoon of fresh water. Add the stench, make it taste good, push it into the starch。
7
The eggplants are made up
8
I don't like sour sweets. There's another way to make sauce. We'll put the kerosene in the pot
9
Put it in the ginger paste, and the rice peppers will be fried. Put in a little soy sauce, taste and salt, and then burn with a little fresh water
10
I'll put the roasted meat sauce on the eggplant
11
It's finished. It's sour sweet and spicyEggplant Make Tips
1. Eggplant skin is rich in vitamins E and P; whether to peel it is up to you.
2. When making cross cuts, cut deep without slicing all the way through; to avoid cutting through, you can place two chopsticks under the eggplant.