Pot meat
By VicentaLakin
- sweet and sour
- fried
- half an hour
- senior
Steps for Pot meat

1
One piece of rib, clean up
2
Cut it to about 4 mm thick
3
Snack, old wine, salt, starch, pickle for a minute
4
Carrots, onions, laces, fragrances
5
Sodium with water, a little oil, egg clean
6
Put oil in the pot, put ginger chips in the pan, and the ginger chips pop into the fire
7
Put the meat on the starch, then the starch, and blow
8
We'll blow it up and get it out
9
Change the fire and blow it to the surface
10
Boiled oil
11
Leave a little oil in the pot, add two spoons of sugar, melt it and then mix it with the aid, and pour it into vinegar
12
Put sauce on the meat