Cut the chili
By VicentaLakin
Recipe Recommendations
- chili 500 grams
- ginger appropriate amount
- garlic appropriate amount
- pickling salt appropriate amount
- high-alcohol liquor appropriate amount
- salad oil appropriate amount
- super spicy
- pickled
- several days
- simple
Steps for Cut the chili
1
A bottle of peppers will be boiled with water. Spoons, basins have been boiled with boiling water, and the water is dry。
2
Chili, ginger, garlic wash dry water。
3
The salad oil is scalded in the right amount。
4
Cut the chili, garlic and ginger to shreds and put them in the disinfected basin。
5
Add an appropriate amount of pickle salt (about two spoons)。
6
Add high white wine (about three spoons) evenly。
7
They fill eight points of the disinfected glass with mixed pepper, and pour it into a boiled-out salad oil. Pickled for about a month。Cut the chili Make Tips
You can also use red chilies, but be sure to choose chilies with low water content. If you don't have kimchi salt, regular cooking salt works fine. The amount of salad oil should cover the chilies by about 2cm.