It's a wide-range ton saloon
By VicentaLakin
Recipe Recommendations
- flour 120
- invert syrup 85 grams
- Red bean paste stuffing appropriate amount
- salad oil 30 grams
- alkaline water 2 grams
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for It's a wide-range ton saloon
1
Take a bowl of sugar alkaline and salad
2
Pumping out syrup and oil with an eggbeater
3
Rolling into flour, evenly mixed with spoons, and a grouping of noodles for an hour
4
The dough is divided into 20 grams, red bean salves in 25 grams and a ball in turn
5
Make it into the oven with a moon cake mold, a little salad oil in the oven, an egg fluid on the moon cake surface! Put it in the preheated oven, 180 degrees and 30 minutes
6
A baked mooncake