Lemon cookies
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Lemon cookies
1
Scratch the skin with salt, dry the water, grind the rose。
2
When the butter is softened, the fine sugar is mixed up into a lighter colour and larger size。
3
The egg fluids are added in fractions, and the next time they are modulated。
4
Sift low-banded powder into butter。
5
Add lemon peels and platter to dry flour。
6
Put the pasta in the bag and squeeze it into the oven。
7
The oven is preheated, 180 degrees, up and down, mid-level, about 20 minutes。