Vanilla cream

By VicentaLakin

Vanilla cream

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Steps for Vanilla cream

  • 1
    The yolk hit it with an egg-beater. A little color. White
  • 2
    Low powder mixed with corn starch. Lee
  • 3
    We mix flour with yellow paste with an eggbeater
  • 4
    Milk with sugar, boiled in the milk pan. One third of the boiled milk is slowly poured into the third stage of the dry yolk paste. I've been messing around to keep the yolk out
  • 5
    When the milk is evened with the yolk paste, it's all poured back into the milk pan, and it's gently smoothed with a few drops of vanilla
  • 6
    The milk pot is reheated with a small fire, which continues to mix with it until it becomes boiling and dense, and immediately leaves the fire. Now pour the boiled egg cream into the cold water bowl
  • 7
    The egg mashed is constantly mixed to keep the mashed fine, smooth, uncoated, uncomfortable. When you mix it up, it's cold. Cover it with a membrane. Put it in the fridge. Lee
  • 8
    When the egg cream gets colder, the cream can be pumped to the point where it can keep the raisins, mix it with the egg cream, and be smooth with a rubber razor

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