Cream cream
By VicentaLakin
But cream cream isn't so sweet! It's not so easy to melt. It's better for summer
Recipe Recommendations
- the cranberry 3 tablespoons
- low-gluten flour 120
- eggs of 5
- sugar 100 grams
- corn oil 80 grams
- milk 30 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cream cream
1
Cranberry cut-off
2
Milk, corn oil, 30 grams of sugar mixed together
3
Scavenger powder in lactated sugar water and cranberry collide. even
4
When you're even, you hit five
5
A smooth yellow paste
6
70 grams of protein and sugar to dry hair
7
Three cents of the protein and the yolk
8
Smash and fall into the rest of the proteins, and then you're going to mix it up from the bottom, and don't melt
9
And then, when you're in the middle of the day, you're in the middle of it, and you're in the middle of it
10
The oven is on fire at 150. 60 minutes of mid-level roast
11
The first thing that comes out of the oven is to throw the cake down three times at a distance of 10 centimeters on the ground. It's the fourth time you've fallen! Then you're cold, you're allergic, you don't wear a knife. It's natural to take your hands off
12
Product Advantage
13
Isn't it beautiful to make an umbrella cream cake with half of Tsing Fung? Because I'm white and I don't know how to make flowers! The new man understands how much I use French cream. I have French cream in my recipe! I can see it
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Product AdvantageCream cream Make Tips
Ever since I came into contact with the post-egg method, I fell in love with it! Now I use the post-egg method to make cakes!