Pepper corn fried chicken legs
By VicentaLakin
Today, in the rain of Beijing, I couldn't afford to eat, I wanted to have my stomach blown out by a cockpit, and I suddenly tried to do a chicken leg slip, which I've never seen before
Recipe Recommendations
- chicken legs of 2
- corn
- color pepper by 0.5
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper corn fried chicken legs
1
Cut off the bones of the chicken leg and make sure you don't even have a cartilage
2
Scratch the chicken leg into meat, as thin as you can
3
Turn chicken leg into chicken leg
4
I'm going to put the right amount of salt, pepper powder, a little bit of oil, an entire egg, three-finger starch, and it's going to spread evenly in the chicken leg
5
We use two spoons to make chicken leg slips, boil water in the pot, roll away, turn on a little fire, boil, cook while cooking
6
Corn and pepper fried first, smelled like high soup, added to the sauce. Feeds
7
And put it in the back of the chicken leg, boil it up, start the fire, when the bottom soup is about to dry, put in the debt of clean water, roll it up, roll it up, and put on the juice for every chicken leg
8
Finish it. But I don't know how to fake it