Sioux-style gravy moon cake

Recipe Recommendations

• special concentrate appropriate amount
• pork appropriate amount
• eggs appropriate amount
• lard appropriate amount
• mustard appropriate amount
• onion appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• sesame appropriate amount

• salty and fresh
• roast
• an hour
• ordinary

Steps for Sioux-style gravy moon cake

1

Water oil coats: white sugar to open and cool with hot water, flour to mix equally with salt and sugar to make souffles; flour to be covered with pig oil to freeze at 20-30 minutes in the fridge

2

Pork chops with salt, soy sauce, marmalades, pickles. Down

3

I'll put the oil in the pot, and I'll add onions. Hana

4

The oil coats and the souffles are equal

5

The tarp's flattening on the soak and pushing it up from the bottom

6

Pack them all up

7

Squeeze. Open

8

Shade

9

Stand up and relax for 15 minutes

10

Keep going

11

再Shade

12

15 minutes again

13

The pairs are folded in the middle

14

Wrap it up and shut up

15

Put it on. Put on egg fluid and sesame

16

Done

17

Done

18

Done

19

Done

20

Done

Recipe Categories

• baking Recipes
• Elderly recipes
• Mid-Autumn