Squirty pans
By VicentaLakin
Recipe Recommendations
- crucian carp 600 grams
- cornmeal 300 grams
- white flour 300 grams
- water 200 grams
- cooking wine 3 grams
- soy sauce 5 grams
- sugar 5 grams
- white vinegar 2 grams
- onion 1 tree
- Jiang 1 block
- garlic 5 grams
- aniseed one
- dried chili of 7
- salt 5 grams
- yeast 2 grams
- edible oil 100 grams
- salty and fresh
- burn
- an hour
- ordinary
Steps for Squirty pans
1
The corn paste and the white noodle mixed in a clean basin
2
The yeast adds the right amount of warm water
3
The fermented face is filled with yeast and fermentation
4
Steam pot brushes a thin edible oil to avoid tacos. On the pot
5
We'll have the niced noodles in the same size, put them in the steam pan, maybe 20 minutes, depending on the size of the dough
6
Clean up the mackerel
7
Prepare to put a small amount of flour in the plate and place the fish on a thin layer of flour with a flat top
8
Put a little oil in the pan
9
When the oil is 70% hot, it's in the fish
10
I'll make it up to two. Keep it up
11
Put all the fried fish in the pot
12
Get ready for the ginger garlic. Dry peppers
13
Add onion garlic, dry peppers, big stuff, sugar, sauce, wine, white vinegar, salt to the right amount of water, and a little fire to cook. About 15 minutes
14
Fish in the middle, tacos on the side
15
The tacos are not very good. Noodles are dry. They're a little broken