Potato pickles
By VicentaLakin
This time the potato is lighter
Recipe Recommendations
- pork appropriate amount
- flour appropriate amount
- purple potato appropriate amount
- leek appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Potato pickles
1
The yeast warms up, the potato varnishs into mud and a little water is even, and the flour and yeast are fermented twice as big
2
Cracked meat with salt, soy sauce, pickled meat, casserole with vegetable oil. Okay
3
It's divided into the same equals, and it's a thick middle edge. Thin
4
Good mix
5
Pack it up
6
I tried to wrap it up
7
Put it on the steamer, burn the hot water on the pot and shut down the fire
8
Done
9
Done
10
Done
11
Done