Red eggplant
By VicentaLakin
Recipe Recommendations
- eggplant of 3
- broad bean paste 1 tablespoon
- garlic of 3
- edible oil 4 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Red eggplant
1
Get three eggplants ready。
2
Wash the eggplant into strips。
3
Add to the pot some four spoons of cooking oil to heat up and fry the eggplant to soft。
4
Fried eggplant first。
5
The bottom oil in the pot is added to the sliced garlic。
6
Add a spoonful of bean sauce with a slightly flat mix。
7
Finally, he added eggplants to the fire. If the bean sauce isn't salty enough, you can mix it with the right amount of sauce
8
The finished plate is ready for consumption。