oatmeal coconut pretzels
By VicentaLakin
Today, we recommend an energy-rich, low-calorie pretzels for the main food
Recipe Recommendations
- low-gluten flour 100g
- oatmeal 60g
- coconut 25g
- butter 85g
- white granulated sugar 40g
- egg liquid 25g
- baking powder 1g
- sweetening
- baking
- half an hour
- ordinary
Steps for oatmeal coconut pretzels
1
raw material preparation: 100g low-banded flour, 60g oatmeal, 25g coconut, 85g butter, 40g white sugar, 25g egg fluid, 1g bubble powder
2
Butter cut into small blocks and naturally soften it in the basin. Sugar
3
With white sugar, you can have butter
4
Add egg fluid to post-exposure butter and continue to pass
5
When the butter and the egg fluid are fully integrated, the surface will be loose
6
Take out the coconut
7
Take out oatmeal
8
Coconuts, oats, low-banded flour, powdered powder, all four things mixed together
9
After the four materials were evenly mixed, they were added to the distributed butter. Internal
10
Scratching with a razor until the materials are evenly mixed
11
The little spoon digs a piece and puts it on the grill
12
Pressing with a spoon. Just flatten it. Keep it thick
13
You can enter the oven. It's 160°C, it's on fire, it's in the middle, it's about 12 minutes, it's just yellowoatmeal coconut pretzels Make Tips
The baking time depends on the thickness of the crackers, so there is no need to set a specific time. When the aroma wafts out, watch closely for color changes; once the surface turns golden brown or the bottom edges start to turn golden brown, turn off the heat.