Casserole
By VicentaLakin
Today this casserole is extremely simple. Organic flowers are much more cuddly and chewy than the round common. The pine tummy, which was bought from the rice fragrance village, left one piece, which was used to slice together and put it in the dish, so the pine fragrance is a little bit more。
Recipe Recommendations
- organic cauliflower half a
- Pine nut tripe a
- lard a small spoonful
- pepper handful
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Casserole
1
The flowers are split into one, washed with water
2
Get in the pot and add a little salt and oil for a minute
3
It's cold in the water basin
4
Pick it up. Dry water
5
Put a little pig oil in the frying pan and blow up the fragrance
6
Put the dishes in the pot, even the fire
7
Put a little bit of salt and soy sauce in your mouth
8
Put the sliced pine in the pot and turn it up a little bit
9
Put the flowers in the casserole, pour a little water, little fire, five minutes
10
Time to turn off the fire。
11
It's easy to use, but it smells good
12
They're rotten and they chew their heads and they smell like pineCasserole Make Tips
Add a little salt and oil to boiling water when blanching vegetables to keep the green color; rinsing with cold water is also to preserve the color and crisp texture. Seasonings can be adjusted to taste.