Canteen
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 1000 grams
- Shanghai green 5 trees
- eggs of 6
- meat emulsion 250 grams
- salty and fresh
- steamed
- several hours
- senior
Steps for Canteen
1
The water is pouring into the water and grinding the flour, not too hard, not too soft, just a little bit wet
2
Scrambling with open water, shredding, drying up, a little salting, and keeping the green and smooth of the green. I didn't put salt on this one
3
The meat and the ginger onions are crushed, and three raw eggs are mixed! The other three are cooked with raw eggs and cut
4
Let's go with the fried eggs
5
If you join the cabbage, the pie will be ready
6
I've just made up some good rice powder, strangling a little agent, wrapping it up, rolling hot corn, steaming a pot for seven or eight minutes! To distinguish between sweet and salty, the leaves have been lit up. It's a little pretentious
7
It's a roll of rice ready for steam
8
Here we go
9
It's hot, it's good to eat while it's hot, and it's good to dry. It's good to eat in the fridgeCanteen Make Tips
Use warm water to mix glutinous rice flour and boiling water to scald glutinous rice. Prepare a savory meat filling and finally stir-fry it until cooked to prevent the rice dumplings from being undercooked. If the rice dough wrapper is thin, it's fine! However, if the dough is thick, the filling must be fully cooked. Do not over-steam, or they will collapse in the pot.