Splendid cheese

By VicentaLakin

Splendid cheese
a long time ago, i had a pastime cheese, but because it's too long, i can't even remember the taste, the vague impressions are delicious. when i did this, i made an entire six-line scale, and i could eat enough

Recipe Recommendations

  • light cream 440g
  • milk 160g
  • fine sugar 60g
  • gelatin tablets 2 tablets
  • fruit appropriate amount

Steps for Splendid cheese

  • Make Splendid cheese step 0
    1
    Put the glitting chips in ice water
  • Make Splendid cheese step 1
    2
    And when it's soft, take out the dry water
  • Make Splendid cheese step 2
    3
    Put the cream, milk and sugar in the pot
  • Make Splendid cheese step 3
    4
    It's hotter and boiling. It'll melt the sugar and shut it down
  • Make Splendid cheese step 4
    5
    Put it in the glitches
  • Make Splendid cheese step 5
    6
    Smuggled evenly and melted the glitches
  • Make Splendid cheese step 6
    7
    I'll sift the milk
  • Make Splendid cheese step 7
    8
    And then it's in the ready mold and it's in the freezer for about four hours
  • Make Splendid cheese step 8
    9
    When all of this is condensed, put it in the freezer for about half an hour, and then unmould the made cheese into the plate. Medium
  • Make Splendid cheese step 9
    10
    Take a proper amount of fruit to wash clean slices
  • Make Splendid cheese step 10
    11
    Just decorating the right amount of fruit around the cheese

    • Splendid cheese Make Tips

    1. Use ice water when soaking gelatin sheets. Once softened, drain the water immediately; otherwise, if left for too long, the gelatin may begin to dissolve slightly and become difficult to handle. 2. Be sure to strain the processed milk mixture. This will filter out any formed milk skin and bits of undissolved gelatin, ensuring a smoother texture for the finished cheese. 3. Feel free to mix in whatever seasonal fruits you like~

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