Finger crackers
By VicentaLakin
The important part of Tiramisu is finger crackers and Penmas cheese, which I'm trying to make today. I'm trying to get Tiramisu's
Recipe Recommendations
- low-gluten flour 70 grams
- protein of 2
- egg yolk of 3
- fine sugar 20 grams
- vanilla extract 1.25ml
Steps for Finger crackers
1
Prepare the material, the protein yolk split。
2
when the protein is hit with an egg-beater, 35 g fine sugar is added to the foam。
3
Protein is sent to pull up in a straight angle。
4
The yolk goes with fine sugar and vanilla to lighten the color. Screening of 1/2 low-banded flour and 1/2 protein。
5
Scratch up and down. Add 1/2 low-banded flour and 1/2 protein。
6
Flipping to paste. With a mid-point hole。
7
Preheat, 190 degrees up and down, 10 minutes bake。
8
The finished product, not very successful. This is not a good time to control the eggs。