Chocolate cocoa cake
By VicentaLakin
This cake with chocolate is really better than just cocoa powder。
Recipe Recommendations
- low powder 70 grams
- cocoa powder 10 grams
- large eggs of 4
- corn oil 40 grams
- white sugar 70 grams
- milk 40 grams
- fresh lemon juice few drops
- Dove Chocolate a
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate cocoa cake
1
14 grams of chocolate in milk, melted in water。
2
Ten grams of sugar and 40 grams of corn oil in eggs are evenly mixed。
3
Roll in chocolate milk。
4
I've been able to get two times sifted with low powder and cocoa powder。
5
Scratched with a razor is a chocolate yolk paste, with a well-layed yolk paste set aside。
6
Fresh lemonade in the protein. In three minutes, 60 grams of white sugar was added, and the protein was filled with dry hair bubbles。
7
One third of the protein to the chocolate yolk paste, with a soft and smooth flipping of a rubber razor
8
Put the mixed chocolate yolk paste back in the remaining two-thirds of the protein。
9
The same method is used for soft-down-up and-down-smashing until the protein and yolk paste are fully mixed。
10
A mixed cake is thrown into an eight-inch mold. Two shocks on the table and the internal bubble。
11
Fire 150 degrees up and down, 60 minutes down。
12
Get it out and put it down on the net。