BBQ pork ribs

1

Pork ribs, garlic barbecue sauce, Japanese Hiyaki sauce, green onions, ginger, five-spice powder, maltose, rice wine, starch, soda, sweet pepper powder.

2

Put 2 grams of baking soda into the ribs, add a little water, grab well, marinate for 1 hour and set aside.

3

Marinate the ribs in soda for one hour, then rinse them repeatedly with clean water.

4

After washing the ribs, they begin to be formally marinated. First add five-spice powder, spring onion segments, ginger slices, maltose and rice wine.

5

Add Japanese Teraki sauce and garlic barbecue sauce into the ribs.

6

Add sweet pepper powder and dry starch inside, add the seasoning, repeatedly grab the ribs with your hands, cover them with plastic wrap and marinate for 3-4 hours.

7

After the ribs are marinated, string them together with two steel drills and place them on the grill.

8

Set the oven to 220 degrees, preheat for 5-10 minutes, then place the grill in the middle layer of the oven, and bake at 220 degrees.

9

Bake the ribs for 10 minutes and remove them. Use a brush to spread the marinade onto the ribs.

10

Then place it in the oven again and continue baking. Bake again for about 20 minutes before taking it out (the whole baking process takes about 25-30 minutes).

11

After taking out the ribs, remove the steel drill plate and serve them.

Characteristics of barbecued pork ribs; beautiful color, rich taste, tender meat, sweet and salty taste. Warm tips: 1. Marinate the ribs with soda for an hour in advance to make them taste tender. 2. You can master the taste of pickled pork ribs by yourself. When making barbecued pork dishes, it is better to be slightly sweeter. For example, friends who like to eat sweeter can put more sugar or maltose in them. But it's best not to put honey. Honey is a syrup eaten at low temperatures. When exposed to temperatures exceeding 80 degrees Celsius, it will oxidize. The vitamins in it will be lost and some harmful substances will be produced. Therefore, it is not recommended to use honey, especially for barbecues. It is best to avoid eating honey. It is best to use maltose or sugar gum brewed with sugar. 3. When marinating, I put some red bell pepper powder in order to make the color look good. The bell pepper powder plays a coloring role and is a 100% pure natural toning and flavoring additive. If you don't have it, you can also put it in a little red yeast rice, but don't use too much, you can also not put it, and it will not affect the taste of roasted pork ribs. 4. String the ribs together with steel drills during baking in order to minimize the retraction of the ribs and make it easier to turn the ribs over when applying the sauce. You can not use them without steel drills. This private delicacy,"roasted pork ribs" with stir-fried spoons, is ready. For friends 'reference!