Tea cookies
By VicentaLakin
It's nice to have a nice taste of milky, soft-sniffed cookies and a light tea fragrance. The formula comes from the vanilla cookies of Mr. King
Recipe Recommendations
- low-gluten flour 180 grams
- milk powder 15 grams
- butter 135 grams
- milk 25 grams
- salt 1/4 teaspoon
- matcha powder 8 grams
- fine sugar 40 grams
- powdered sugar 50 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Tea cookies
1
Material collection maps, early softening of butter. Sugar, salt, powdered milk. Add tea powder to the low-banded flour。
2
Butter is broken with a hand-plug。
3
Add sugar, salt, powdered milk。
4
The amount of butter distributed is large and light。
5
Add milk。
6
Smuggle evenly into fine butter paste。
7
Scan low-banded flour。
8
It's a platter with a rubber razor and it's a cookie paste. You can't overwrite it。
9
The mouth of the flower is in the bag of the flower and the face of the cookie。
10
Squeeze the preferred bouquets on a board of oilpapers, as far as possible, in the same size and distance。
11
The oven is 180 degrees pre-heated, the oven is placed in the middle layer, and it is roasted up and down for about 18 minutes to the cracker surface。
12
Cooked cookies into maps。