Cinnamon pickles
By VicentaLakin
This casserole is made out of the same material. Tofu puffs are self-taught and bacon is left over from the last cooking, and the bouquets are not the kind of crumbs, but they're so tender. The three of them, with their free will, have added a good meal to the table。
Recipe Recommendations
- cauliflower half a piece of
- bean curd puff a bowl
- bacon two
- shallots three
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce 30 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cinnamon pickles
1
They split into little ones, clean and dry
2
Tofu bubbles ready
3
Two bacons. Cut it in small pieces
4
You put oil in the frying pan, you put onions in the pot, you get a little fried
5
Into the bacon
6
Into the tofu bubbles
7
I'll pour the flowers, and I'll put oil on every flower
8
It's the right amount of salt, the soy sauce, the same amount of fried oil
9
If you pour the right amount of hot water, don't flip it
10
The whole dish is slowly poured into the casserole, covered in a cap, with a little firecracker for about 10 minutes, before the boiler is ready to recompress, so that a proper amount of onions can be sprouts。