Yogurt cranberry casserole
By VicentaLakin
Mr. Meng's blueberry cheese thaw. I didn't think about it when I had cream cheese, but I thought about it when I didn't. It's a little hard to get cheese for that. The whole cheese and milk is converted to yogurt. There's no blueberries either. Then the cranberry. Not so much yogurt this year, but when you're ready to use it, you buy it for sale. It's sweeter to sell yogurt, but it's always made of Mr. Meng's tasting sugar, and the sweetness of yogurt won't make the last cake much sweeter. The cranberry is a little big, and shredding can be spread more evenly in the cake. Star-pointed rubies, embedded in sweet and thick cakes, bites the taste of sour and sweet。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Yogurt cranberry casserole
1
Use the material
2
Cranberry torn, spare
3
Egg yolk and 15 grams of fine sugar
4
Add yogurt and mix it evenly
5
Put it in corn oil
6
Smuggle evenly
7
Puff powder mixed with flour and sifted into yolk
8
以不规则方向，Smuggle evenly
9
Tower powder mixed with the rest of the sugar
10
The protein was bubbled and mixed three times with tatter powder and sugar. Fight
11
It's a nine-distribution with a little bend
12
One third of the protein to the yolk paste
13
A little twist
14
Add the rest of the protein
15
The cranberry
16
Flip evenly
17
Into a 6-inch living circle
18
Bite the bubbles, shake the surface
19
Put it in the oven, mid-down, 140 degrees up and down, about 40 minutes
20
Rewind it when it's out
21
It's completely cooled and turned
22
Strip
23
CutYogurt cranberry casserole Make Tips
Cranberries can be substituted with any dried fruit. When mixing the batter, fold from the bottom and avoid stirring in circles to prevent deflating. Baking time and temperature should be adjusted according to the actual performance of the oven.