Red and yellow soy
By VicentaLakin
Red Bean Black. Tofu machines. It's raining. Tofu machines can be soy milk, no doubt. However, a filter is covered and the slag is separated. It's good, and it's too good for people who only drink thin soy. However, it's a little redundant to drink soybean. It is good that the filter can be removed, however, the soybean slag after the filter has been removed is always more or less small and larger. Is that acceptable? Sometimes not. Finally, it's decided to put the filter on, wash it, and if the soybean is too large to chew. Beans flee in the narrow spaces surrounding the filters, without particles of varying sizes. But there are also fish that leak, which are the individual beans that were ejected when the tofu machine was activated, and the whole grain, which rotates around the filter and rolls with the slurry, without any chance of being crushed。
Recipe Recommendations
- soybean 30 grams
- red bean 30 grams
- black beans 30 grams
- water 1200 ml
Steps for Red and yellow soy

1
All beans wash the asphalt
2
Add water soak to hair
3
Remove tofu machine filters and filters
4
Put the filter on the filter rack
5
Put the filter in the tofu machine for the bucket
6
Cut tight
7
Into the filter
8
Join the water
9
Cover the lid
10
Put the bucket in the seat
11
Electronize, display screens with two lines
12
Click on the key, all buttons up, display screen to the current temperature
13
Press the soybean key, soybean key and display screen blinking
14
Press the key, soybean key and display screen stop blinking
15
Slurping over, tipping up, showing screens and soybean keys flashing again
16
Take off the soy bucket
17
Discover
18
Raise the filter and mix the soybean with the soybean
19
Pour it in the soybean cup
20
At the bottom, there's some runaway beans
21
Have a drink while it's hotRed and yellow soy Make Tips
The ratio of beans can be adjusted freely according to your preference. If you dislike the pulp, you can use the pulp discharge function to filter out the bean dregs. You can add sugar to taste when drinking the soy milk.