caterpillar cider bread
By VicentaLakin
Visible caterpillar-made bread with apple sauce, sweet flavors, soft tastes for all ages。
Recipe Recommendations
- high-gluten flour 300 grams
- sugar 20 grams
- milk 120 grams
- milk powder 25 grams
- corn oil 20 grams
- eggs one
- yeast 2 grams
- egg liquid appropriate amount
- applesauce appropriate amount
- salt small amount
- sweetening
- roast
- several hours
- ordinary
Steps for caterpillar cider bread
1
High powder, sugar, salt, milk, milk powder and eggs are mixed into a swarm of flour, which, when fully integrated with sugar, is added to the yeast to the thick membrane。
2
Five times corn oils were added (and then added to the oil each time the oil was modulated with the pasta, which could only be modulated in small quantities) to a fully extended state (out of the film)。
3
The pasta fermented about an hour to twice the size。
4
It is divided into six pieces, growing strips and covering the membranes for 15 minutes。
5
Cut the long striped face open, put apple sauce on it, and cut a few knives close to a third of the material。
6
Roll up into a cylinder。
7
It's put in an oven with tin paper and fermented twice in warmth。
8
The surface is brushed with eggs, 140 degrees preheated, 130 degrees baked for 30 minutes (depending on the temperature of the home oven), and the surface is covered with tin paper。
9
The finished chart。
10
The finished chart。
11
The finished chart。